I've been making ice-cream for about six years now. It's actually very easy to make ice-cream and sorbets. It only takes about 20 minutes preparation and very little in the way of special equipment, though a blender or food mixer make things much easier. No fancy ice-cream machines required, no churning while it freezes....
I mainly prepare
Chocolate hazelnut ice-cream which doesn't melt! and
Mandarin and passionfruit sorbet (for when people are feeling health-conscious).
Some friends tell me to quit Physics and set up a gelateria full-time. I'm not so sure!
Graziella keeps reminding me to make the savoury ice-cream which I threatened.
Sorry, I don't think even the latest version of Netscape will carry ice-cream as an e-mail attachment! That's a real challenge for them to work on!
Anyway, I hope you enjoy the recipes. If you're into making ice-cream, drop me a line...
Apart from the ice-cream, I also enjoy making pizza, including my own bread base and cooking Chinese stir-fries, fish and seafood. I've just included my recipe for Salmon and seafood quiche with chestnut pastry.
For further recipes, try looking up one of the internet recipe archives.
Mark Harrison email@example.com, Marburg, September 12, 1998